This classic candy was introduced by Ferrara Pan in 1962 and are basically a hard sugar candy center that is built up gradually adding colors and flavors that when combined make them lemony, sweet and sour all at once. These are pretty good and are still available today if you look around. For a look at how they are made, go to http://www.ferrarapan.com/ for a virtual tour on how they make these classics. See ya, and be sure to check back to see more Cool Old Junk....
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